Our storia

Our story begins in Puglia, around the bustling Paradiso family dinner table, where everyone eagerly awaits il dolce (the dessert), knowing nonna's homemade tiramisù is on the way. Nonna Lina’s classic recipe always brought everyone together. Her tiramisù had a way of turning any meal into something special, it brought the same warmth and generosity as the rest of the meal. Some may say it’s the best part of the meal!

For Mattia, the founder of Paradiso, making tiramisù was a reminder home and sharing it with others brought much happiness. While experiencing the isolation of lockdown, there was no better way than to lift spirits with creamy tiramisù, literally a sweet ‘pick-me-up’ treat. The rave reviews for his homemade tiramisù served as testimony that his nonna’s recipe should be shared with more people.